Day: September 16, 2019
Roma Tomato
Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 inches long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a […]
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Tarragon
Also called Mexican mint marigold, Texas tarragon, and occasionally yerba anise, this plant is a great substitute for true French tarragon in warm humid climates where French tarragon wanes in the summer. The leaves have a similar anise-like flavour and can be used in soups, or for fish, chicken salad, and other dishes calling for […]
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Spinach
This variety of dark green spinach has been a standout in many regions, including the North. It is slow to bolt and suitable for spring, summer, and fall planting. The full, upright plants produce high yields of large, triangular leaves that are rich in the phytonutrient lutein. Both frost and heat tolerant. Light Full sun […]
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