Organic
Sweet Banana Pepper
Named for its banana-like shape, this variety bears sweet, mild banana peppers that mature from yellow, to orange, and then to crimson red. Plants fruit prolifically, easily producing up to 25 to 30 pods per plant. Banana peppers are great for frying and pickling, and are an excellent choice for making pepper rings for sandwiches. […]
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Roma Tomato
Prized for its use in tomato paste and sauces, Roma produces a large harvest of thick-walled, meaty, bright red, egg-shaped tomatoes about 3 inches long and with few seeds. This tomato is not juicy. This is not a slicing tomato. Instead, the flesh is thick and drier so that it will cook down into a […]
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Red Beefsteak Tomato
Beefsteaks are always grown for their flavour and size for slicing and summer sandwiches. This variety produces large, meaty red fruit over a long season on indeterminate plants. Because it matures late compared to many other tomatoes, it will provide a fresh harvest in the latter part of the season. This is an old favorite […]
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Sweet Mint
Mint is one of the easiest herbs to grow. This one has extra large leaves that most cooks really like for chopping into sauces and drinks. Our sweet mint is grown from cuttings of a variety that comes to us from Israel, where mint is used in many dishes, from lamb to yogurt sauce. We […]
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Swiss Chard
Called “Bright Lights,” this variety of Swiss chard is as pretty as it is tasty. Large leaves with a prominent, flat wide mid-rib grow in an upright rosette that is beautiful in a bed or container. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. […]
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Romaine Lettuce
This is the classic romaine. Its compact, dark green rosette of tall, upright leaves is slightly curly with white hearts and has a crisp, sweet flavour. Slow to bolt. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Light Full sun to part shade Head […]
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Zucchini
This disease-resistant variety produces early and often. Plants yield lots of medium green fruit with lighter-coloured flecks. Plants grow well in many areas of the country, and will produce throughout the season if fruit is harvested regularly. Pick when fruit is between 7 and 8 inches long. Intermediate resistance to powdery mildew, cucumber mosaic virus, […]
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Yellow Bell Pepper
Yellow, thick-walled, sweet fruits add appetizing colour and vitamins to fresh salads, and are superb for stuffing as well as fresh use. Plants can get quite large, so be prepared to support them, especially when carrying lots of fruit. Ripens green to yellow. Light Full sun Fruit size 4 to 5 inches Matures 70 to […]
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Red Bell Pepper
Sweet, juicy, nutritious red fruits add appetizing colour to fresh salads and are superb for stuffing. Also great on the grill! The big, blocky peppers (they average around 4 to 6 ounces) ripen from dark green to bright red. High-yielding plants are well adapted throughout the US. Grow your own and avoid premium prices at […]
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Sweet Basil
This herb is known around the world for its wonderful fragrance and flavour. The key ingredient in classic Italian pesto, Sweet Basil has big leaves that are fast and easy to grow so that you can make your own pesto to freeze for year-round use. It loves hot weather, so always wait until all danger […]
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